Millesimato Brut
With a structure that is so stylish and fresh,
this is an elegant and voluptuous interpretation of Garganega which here finds its strongest expression, not least because of the particular altitude enjoyed by the vineyards.
Production area
From our vineyards in the heart of the historic Soave Classico Doc zone (Castelcerino), ranging in altitude between 150-450 meters (490-1470 feet) above sea level.
Tasting notes
As for the taste delightful sensation of bread crust and sweet almond.
Production technique
The harvest, strictly hand made, is usually made during October. Grapes are then collected into boxes which can support maximum 20 Kg each, so that the bunches arrive perfectly intact to the press machine. The “base”, i.e. the basic wine, of this wine is then vinificated like white wines usually are. I’s obtained by autoclave, with groups of selected Saccharmyces bayanus yeasts, where the sparkling wine stays for about six months.
Effervescence
Planty persistent white froth, long and fine grainy “perlage”.
Varietal content
Serving temperaure
4 - 6 °C
Food pairing
It shows its best as pre-dinner and also for the whole dinner if you like bubbles.
Colour
Intense golden yellow.
Bouquet
The Wine shows a freshfull thinness which reminds white flowers like Acacia and Cherry Flowers.
- Total acidity:
- Alcohol level:
- Residual sugar:
- PH:
- Extract:
- 5,80 g/l of tartaric acid.
- 12 % by vol.
- 6,40 g/l
- 3,30
- 19,80 g/l
Campaign financed according to CE Regulation no. 1308/13
