We are always happy to receive our guests, enthusiasts, connoisseurs or those curious about wine, interested in learning more about our territory and how its unique characteristics and history are expressed in our wines.
We will welcome you in an evocative 17th century building, located right in the medieval centre of Soave, where our historic headquarters are located and where our family has lived for 400 years.
During the tasting at our Wine Shop, we will also tell you about us: how our passion for wine began and our organic cultivation method, which fully reflects our commitment to protecting the environment.
We will present the production process of our wines in detail, focusing on the most characteristic aspects of winemaking.
During your visit, you will also be able to access a selected exhibition of ancient winery tools, dating back to the winemaking activity of our ancestors at the beginning of the last century. They are particularly interesting because they are unique and linked to the specificity of the Soave area.
For information write to us at: accoglienza@coffele.it
In 2018, we were the first to win the Best of Wine Tourism Award for having “implemented valid ecological practices and promoted innovation and sustainable development both in the vineyard (certified organic agriculture) and in the cellar, using systems to contain energy consumption”. Coffele thus entered the Great Wine Capitals network.
We have been FIVI members since its founding and believe deeply in its values.
Tasting
Tasting wines:
We will guide you in the tasting of three of our most representative wines, to better experience their characteristics and aromas paired with typical local* cured meats and cheeses, selected to best enhance the aromas, taste and organoleptic characteristics of the wine.
It will be an experience that involves all five senses, going on search of the most delicate scents of our native varieties.
Bread, artisanal breadsticks and our Extra Virgin Olive Oil produced from centuries-old olive trees on the Castelcerino hill will accompany the tasting. The olives of the Leccino, Frantoio, Grignano and Perlarol varieties are harvested by hand and cold pressed.
*The proposed charcuterie board is a tasty accompaniment to the tasting, not a complete meal.
In case of allergies, various intolerances and/or gluten free products, please inform us at the time of booking.
Tasting
Duration: 60 min.
Cost: 24,00 Euro per person
Language: Italian, English, German*
Tasting wines:
You will taste five of our most representative wines paired with typical local* cured meats and cheeses, selected to best enhance the aromas, taste and organoleptic characteristics of the wine.
It will be a journey through all the expression of our organic Garganega from the hills, in the Soave Classico region, with a stop in Valpolicella, to end on a sweet note with our iconic “Le Sponde”.
Bread, artisanal breadsticks and our Extra Virgin Olive Oil produced from centuries-old olive trees on the Castelcerino hill will accompany the tasting. The olives of the Leccino, Frantoio, Grignano and Perlarol varieties are harvested by hand and cold pressed.
*The proposed charcuterie board is a tasty accompaniment to the tasting, not a complete meal.
In case of allergies, various intolerances and/or gluten free products, please inform us at the time of booking.
Tasting
Duration: 60 min.
Cost: 39,00 Euro per person
Language: Italian, English, German*
Tasting wines:
The tasting will be dedicated to the eight best wines of our production, including our Amarone della Valpolicella DOCG and one of the following wines, depending on company availability: a vintage wine (minimum 10 years – wine not for sale) or a wine resulting from Alberto Coffele’s experiments (a product not for sale) or a natural wine from Cascina Albaterra, paired with typical local* cured meats and cheeses, selected to best enhance the aromas, flavour and organoleptic characteristics of the wine.
Bread, artisanal breadsticks and our Extra Virgin Olive Oil produced from centuries-old olive trees on the Castelcerino hill will accompany the tasting. The olives of the Leccino, Frantoio, Grignano and Perlarol varieties are harvested by hand and cold pressed.
*The proposed charcuterie board is a tasty accompaniment to the tasting, not a complete meal.
In case of allergies, various intolerances and/or gluten free products, please inform us at the time of booking.
Tasting with the producer
Duration: 2 hours
Cost: 120,00 Euro per person
Language: Italian
Tasting wines:
A member of the family will accompany you, step by step, in the explanation and tasting of all the wines of our company, which also include two vintage wines (minimum 10 years – wine not for sale) and a surprise wine.
In combination tastings of typical local* cured meats and cheeses will be served, selected to best enhance the aromas, taste and organoleptic characteristics of the wine. Interesting facts, anecdotes and technical curiosities will be an original and exclusive accompaniment. The tasting can take place in the historic headquarters of Soave (Via Roma, 5) or at the Tenuta Coffele in Castelcerino (Via Libertà, 53) depending on the company’s availability.
Bread, artisanal breadsticks and our Extra Virgin Olive Oil produced from centuries-old olive trees on the Castelcerino hill will accompany the tasting. The olives of the Leccino, Frantoio, Grignano and Perlarol varieties are harvested by hand and cold pressed.
*The proposed charcuterie board is a tasty accompaniment to the tasting, not a complete meal.
In case of allergies, various intolerances and/or gluten free products, please inform us at the time of booking.
The Coffele Company keeps its wines in the centre of the medieval village of Soave in Via Roma, 5, a few steps from the Scaligero Castle. Behind the ancient portal of the Family Palace from the 1600s: we are waiting for you in our Wine Shop, open seven days a week, where it will be possible to taste and also purchase all the wines of the current vintage. Experiencing the Coffele winery allows you to discover the territories of Soave Classico and Valpolicella in their deepest roots. By immersing yourself in the company’s philosophy, you will be able to perceive how environmental and social sustainability have led the winery – the first of the Soave Classico – to be able to include the qualification “organic” and the Eurofolia on the label.
The social sustainability project exists thanks to the collaboration between the Sulle Orme Association and the Coffele Winery. This is how Cascina Albaterra started: a virtuous example of a business network, where the person is put at the centre of the project through a development of social agriculture.
For last minute booking, please contact us by phone at +39 045 7680007 during office hours 9.00 am – 1.00 pm | 2.00 pm – 6.00 pm.
Extra: If you want an additional charcuterie board, the cost is Euro 8.00 per person.
In case of allergies, various intolerances and/or gluten free products, please inform us at the time of booking.
Changes are not guaranteed unless previously agreed.
Via Roma, 5 – 37038 Soave – VR (I)
T. +39 045 7680007
C.F. CFFLRT74E27I775Z
P.iva 02736720232
SDI Code: QE3RKQX
info@coffele.it
info@pec.coffele.it
Campaign financed according to CE Regulation no. 1308/13
